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Claire Green Glass Cleaner
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaClaire Green Glass Cleaner is a safe, vinegar enhanced, ammonia free, versatile cleaner that maximizes the removal of grease, finger smears, smoke film, water spots and other soils from glass, mirrors and other nonporous surfaces with a minimum of effort.
Purpose of product.
Usage: Glass cleanerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20242651 Warrenville Road
Downers Grove IL 60515
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- No C9-11 Pareth-3 068439-46-3 -- No Sulfuric acid, mono-C10-16-alkyl esters, sodium salts 068585-47-7 -- No Sodium laureth sulfate 009004-82-4 -- No Methylchloroisothiazoline 026172-55-4 -- No Citric acid 000077-92-9 -- No Acid Blue 9 003844-45-9 -- No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :March 21, 2012 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 -
V.O.C Information
Volatile Organic Compounds %/Wt. With Solvent : 0
Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels5.5 -
Acute health effects
From MSDS:
Hazards Identification
Emergency Overview
May be mildly irritating to eyes and skin.
Potential Health Effects
Routes of Exposure: Eyes, Ingestion.
Eye Contact: May be mildly irritating to eyes.
Skin Contact: May be mildly irritating to skin.
Inhalation: None known.
Ingestion: May be irritating to mouth, throat and stomach. May cause abdominal discomfort, nausea, vomiting and diarrhea.
Medical conditions aggravated: persons with pre-existing skin disorders may be more susceptable to irritating effects -
Chronic health effects
From MSDS:
None known. -
Carcinogenicity
No reportable carcinogens.
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Handling information
Follow all label directions. Instruct personnel about proper use, hazards, precautions, and first aid measures. Avoid ingestion and contact with eyes. Do not taste or swallow. Remove and wash contaminated clothing and footwear before re-use. Product residue may remain on or in empty containers. Handle carefully to avoid damaging container. Rotate stock regularly. Keep container closed when not in use. Avoid temperatures below 35 deg F or above 120 deg F. Protect from freezing. Storage at ambient temperatures in a dry area out of direct sunlight is recommended. Keep away from food and drink. Keep out of children’s reach
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Disposal information
Comply with all federal, state, provincial and local laws and regulations. Consult state and local authorities for restrictions on disposal of chemical waste. Manage chemical wastes through an approved waste treatment facility. Do not reuse empty container. Rinse empty container thoroughly with water before discarding container in accordance with current local community codes. Please recycle empty container whenever possible.
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First Aid
Eye Contact: Flush immediately with plenty of water. If irritation persists, get medical attention.
Skin Contact: Flush immediately with plenty of water. If irritation persists, get medical attention.
Inhalation: No specific first aid measures are required.
Ingestion: If patient is conscious and can swallow, give a cupful of water or milk. Administer first aid treatment as stated above, then call 1-866-836-8855 or contact physician for further medical instructions.
Note to Physician: Call 1-866-836-8855 for assistance with the management of exposures.
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UN Global Harmonization Classification
